Menu Plan Monday

I had to get several things the first week of February at the grocery store and I’m now trying to cut back on the shopping and cook more from my pantry and freezer. The goal is only perishables and staples through the end of February. We’ll see how well I do.




Monday: Spicy Garlic Chicken

Tuesday: Biscuits and Gravy

Wednesday: Sitter night – Pizza

Thursday: Spaghetti

Friday: Cub Scouts Blue & Gold Banquet

Saturday: Stir Fry and Fried Rice

Saturday: Valentines Grilling out